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Pomegranate peel (Punica granatum L) extract and Chinese gall (Galla chinensis) extract inhibit Vibrio parahaemolyticus and Listeria monocytogenes on cooked shrimp and raw tuna

Microbial HazardChinese GallMicrobial ContaminationFoodborne IllnessFood ContaminantFood MicrobiologyPomegranate PeelMicrobiologyFoodborne HazardMedicineAntimicrobial ResistanceFood SafetyRaw Tuna