Publication | Closed Access
Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days
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Citations
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References
2021
Year
Shelf LifeFood SpoilageWheat FlourThermal ResistanceFood MicrobiologyFood PreservationMicrobiologyPublic HealthMedicineAntimicrobial ResistanceFood SafetyExtended Storage
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