Amninder Singh Sekhon

Impact of gas micro‐nano‐bubbles on the efficacy of commonly used antimicrobials in the food industry

Arshdeep Singh, Amninder Singh Sekhon, Phoebe Unger et al. · Journal of Applied Microbiology · 2020 · 31 citations

Survival and thermal resistance of Salmonella in dry and hydrated nonfat dry milk and whole milk powder during extended storage

Amninder Singh Sekhon, Arshdeep Singh, Phoebe Unger et al. · International Journal of Food Microbiology · 2020 · 30 citations

Shelf Life, Whole Milk Powder, Food Spoilage +11

Developing an affordable hyperspectral imaging system for rapid identification of <i>Escherichia coli</i> O157:H7 and <i>Listeria monocytogenes</i> in dairy products

Phoebe Unger, Amninder Singh Sekhon, Xiongzhi Chen et al. · Food Science & Nutrition · 2022 · 26 citations · Full text

Survivability and thermal resistance of Salmonella and Escherichia coli O121 in wheat flour during extended storage of 360 days

Minto Michael, Jennifer C. Acuff, Daniel Vega et al. · International Journal of Food Microbiology · 2021 · 16 citations

Shelf Life, Food Spoilage, Wheat Flour +9

Impact of ultrafine bubbles on the survivability of probiotics in fermented milks

Sonali Sharma, Amninder Singh Sekhon, Phoebe Unger et al. · International Dairy Journal · 2023 · 13 citations

Probiotic, Food Fermentation, Fermented Milks +9