Hamzah M. Al‐Qadiri

Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy

Xiaonan Lu, Jun Wang, Hamzah M. Al‐Qadiri et al. · Food Chemistry · 2011 · 342 citations

Agriculture, Food Science, Plant Sciences +14

Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria

Xiaonan Lu, Hamzah M. Al‐Qadiri, Mengshi Lin et al. · Food and Bioprocess Technology · 2011 · 235 citations

Natural Sciences, Biophysics, Microbiology +12

Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm)

Mengshi Lin, Murad Al‐Holy, M. Mousavi-Hesary et al. · Letters in Applied Microbiology · 2004 · 120 citations

Agriculture, Animal Sciences, Food Science +17

Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice

Hamzah M. Al‐Qadiri, Mengshi Lin, Anna G. Cavinato et al. · International Journal of Food Microbiology · 2006 · 103 citations

Agriculture, Food Science, Microbiology +12

Discrimination of Intact and Injured <i>Listeria monocytogenes</i> by Fourier Transform Infrared Spectroscopy and Principal Component Analysis

Mengshi Lin, Murad Al‐Holy, Hamzah M. Al‐Qadiri et al. · Journal of Agricultural and Food Chemistry · 2004 · 94 citations

Agriculture, Food Science, Microbiology +17