Anna G. Cavinato

Noninvasive method for monitoring ethanol in fermentation processes using fiber-optic near-infrared spectroscopy

Anna G. Cavinato, David M. Mayes, Zhihong Ge et al. · Analytical Chemistry · 1990 · 152 citations

Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm)

Mengshi Lin, Murad Al‐Holy, M. Mousavi-Hesary et al. · Letters in Applied Microbiology · 2004 · 119 citations

Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice

Hamzah M. Al‐Qadiri, Mengshi Lin, Anna G. Cavinato et al. · International Journal of Food Microbiology · 2006 · 103 citations

Fourier Transform, Pathogen Detection, Spectroscopy +9

Discrimination of Intact and Injured <i>Listeria monocytogenes</i> by Fourier Transform Infrared Spectroscopy and Principal Component Analysis

Mengshi Lin, Murad Al‐Holy, Hamzah M. Al‐Qadiri et al. · Journal of Agricultural and Food Chemistry · 2004 · 94 citations

Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy

Mengshi Lin, Murad Al‐Holy, Su-Sen Chang et al. · International Journal of Food Microbiology · 2005 · 94 citations

Fourier Transform, Engineering, Biochemistry +12