Concepedia

David M. Mayes

DM

7

Publications

441

Citations

7

H-Index

1989

Active since

Affiliations

Washington State University(Current)

Eastern Oregon University

University of Washington

David M. Mayes is an author at Washington State University specializing in spectroscopy, analytical chemistry, and food chemistry.

Top concepts

Publications per year

1989–2003

7

Publications

7

Noninvasive method for monitoring ethanol in fermentation processes using fiber-optic near-infrared spectroscopy

Anna G. Cavinato, David M. Mayes, Zhihong Ge et al. · Analytical Chemistry · 1990 · 152 citations

Detection of Sodium Chloride in Cured Salmon Roe by SW−NIR Spectroscopy

Yiqun Huang, T. Rogers, Melissa A. Wenz et al. · Journal of Agricultural and Food Chemistry · 2001 · 65 citations

, , +17

Nondestructive Prediction of Moisture and Sodium Chloride in Cold Smoked Atlantic Salmon ( <i>Salmo salar</i> )

Yifeng Huang, Anna G. Cavinato, David M. Mayes et al. · Journal of Food Science · 2002 · 65 citations

Noninvasive short-wavelength near-infrared spectroscopic method to estimate the crude lipid content in the muscle of intact rainbow trout

M. H. Lee, Anna G. Cavinato, David M. Mayes et al. · Journal of Agricultural and Food Chemistry · 1992 · 51 citations

, , +21

Nondestructive Determination of Moisture and Sodium Chloride in Cured Atlantic Salmon ( <i>Salmo salar</i> ) (Teijin) Using Short‐wavelength Near‐infrared Spectroscopy (SW‐NIR)

Yiqun Huang, Anna G. Cavinato, David M. Mayes et al. · Journal of Food Science · 2003 · 38 citations

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