Murad Al‐Holy

The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19

Amin N. Olaimat, Iman Aolymat, Murad Al‐Holy et al. · npj Science of Food · 2020 · 214 citations · Full text

Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm)

Mengshi Lin, Murad Al‐Holy, M. Mousavi-Hesary et al. · Letters in Applied Microbiology · 2004 · 119 citations

Formulation and fuzzy modeling of emulsion stability and viscosity of a gum–protein emulsifier in a model mayonnaise system

Mahmoud Abu Ghoush, Murad Samhouri, Murad Al‐Holy et al. · Journal of Food Engineering · 2007 · 109 citations

Food Colloid, Fuzzy Modeling, Model Mayonnaise System +6

The bactericidal activity of acidic electrolyzed oxidizing water against Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on raw fish, chicken and beef surfaces

Murad Al‐Holy, Barbara Rasco · Food Control · 2015 · 95 citations

Engineering, Microbial Contamination, Environmental Engineering +12

Discrimination of Intact and Injured <i>Listeria monocytogenes</i> by Fourier Transform Infrared Spectroscopy and Principal Component Analysis

Mengshi Lin, Murad Al‐Holy, Hamzah M. Al‐Qadiri et al. · Journal of Agricultural and Food Chemistry · 2004 · 94 citations