Mahmoud Abu Ghoush

The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19

Amin N. Olaimat, Iman Aolymat, Murad Al‐Holy et al. · npj Science of Food · 2020 · 215 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +13

Formulation and fuzzy modeling of emulsion stability and viscosity of a gum–protein emulsifier in a model mayonnaise system

Mahmoud Abu Ghoush, Murad Samhouri, Murad Al‐Holy et al. · Journal of Food Engineering · 2007 · 110 citations

Engineering, Chemical Engineering, Food Science +17

Control of Salmonella enterica and Listeria monocytogenes in hummus using allyl isothiocyanate

Amin N. Olaimat, Murad Al‐Holy, Mahmoud Abu Ghoush et al. · International Journal of Food Microbiology · 2018 · 54 citations

Agriculture, Food Science, Microbiology +14

Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids

Amin N. Olaimat, Anas A. Al‐Nabulsi, Tareq M. Osaili et al. · Food Control · 2017 · 28 citations

Agriculture, Food Science, Microbiology +5

Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrix

Amin N. Olaimat, Mahmoud Abu Ghoush, Murad Al‐Holy et al. · International Journal of Food Microbiology · 2021 · 21 citations

Agriculture, Food Science, Microbiology +17