Survival and inhibition of Staphylococcus aureus in commercial and hydrated tahini using acetic and citric acids

An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk

Tsutomu Asao, Yuko Kumeda, Taro Kawai et al. · Epidemiology and Infection · 2003 · 479 citations

Agriculture, Food Science, Microbiology +17

Rheological characterization of milled sesame (tehineh)

Basim Abu‐Jdayil, Kamal Al‐Malah, Hesham Asoud · Food Hydrocolloids · 2002 · 112 citations

Agriculture, Food Science, Food Processing +7

Sesame seed products contaminated with <i>Salmonella</i>: three outbreaks associated with tahini

Leanne Unicomb, G. C. Simmons, T. Allen Merritt et al. · Epidemiology and Infection · 2005 · 106 citations · Full text

Agriculture, Food Science, Infectious Diseases +17

<i>Staphylococcus aureus</i>Growth Boundaries: Moving towards Mechanistic Predictive Models Based on Solute-Specific Effects

Cynthia M. Stewart, Martin Cole, J.D. Legan et al. · Applied and Environmental Microbiology · 2002 · 100 citations · Full text

Agriculture, Food Science, Microbiology +17

Combined Effect of Water Activity, pH and Sub‐optimal Temperature on Growth and Enterotoxin Production of <i>Staphylococcus aureus</i>

S. Notermans, C.J. Heuvelman · Journal of Food Science · 1983 · 93 citations

Life Sciences, Microbiology, Bacteriology +16