Ghadeer F. Mehyar

Physical and Mechanical Properties of High‐amylose Rice and Pea Starch Films as Affected by Relative Humidity and Plasticizer

Ghadeer F. Mehyar, Jung H. Han · Journal of Food Science · 2004 · 126 citations

Edible Film, Engineering, Mechanical Engineering +19

Characterization of Edible Coatings Consisting of Pea Starch, Whey Protein Isolate, and Carnauba Wax and their Effects on Oil Rancidity and Sensory Properties of Walnuts and Pine Nuts

Ghadeer F. Mehyar, Khalid Al‐Ismail, Jung H. Han et al. · Journal of Food Science · 2012 · 119 citations

Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157:H7 on the surface of white brined cheese

Anas A. Al‐Nabulsi, Tareq M. Osaili, Amani Sawalha et al. · International Journal of Food Microbiology · 2020 · 77 citations

Edible Film, Zno Nanoparticles, E. Coli O157 +5

Antifungal Effectiveness of Potassium Sorbate Incorporated in Edible Coatings Against Spoilage Molds of Apples, Cucumbers, and Tomatoes during Refrigerated Storage

Ghadeer F. Mehyar, Hamzah M. Al‐Qadiri, Hifzi A. Abu‐Blan et al. · Journal of Food Science · 2011 · 69 citations

Stability of Cardamom ( <i>Elettaria Cardamomum</i> ) Essential Oil in Microcapsules Made of Whey Protein Isolate, Guar Gum, and Carrageenan

Ghadeer F. Mehyar, Khalid Al‐Ismail, Hana'a M. Al‐Ghizzawi et al. · Journal of Food Science · 2014 · 46 citations