Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157:H7 on the surface of white brined cheese - Concepedia

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Antimicrobial activity of chitosan coating containing ZnO nanoparticles against E. coli O157:H7 on the surface of white brined cheese

77

Citations

36

References

2020

Year

Anas A. Al‐Nabulsi, Tareq M. Osaili, Amani Sawalha, Amin N. Olaimat, Borhan Albiss, Ghadeer F. Mehyar, Mutamed Ayyash, Richard A. Holley

International Journal of Food Microbiology

Edible FilmZno NanoparticlesE. Coli O157Food MicrobiologyAntimicrobial ActivityMicrobiologyAntimicrobial CompoundFood Safety

References

	Year	Citations

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