International Journal of Food Microbiology · 2020 · 81 citations · 36 references
AgricultureFood ScienceMicrobiologyCheese ScienceFood MicrobiologyNanomaterialsAntimicrobial BiomaterialsCheese MicrobiologyCheese Quality EvaluationCheese Surface MicrofloraMicrobial Spoilage Of CheeseNanobiomaterialsChitosanChitosan-based NanomaterialsEscherichia Coli O157:h7 InfectionEscherichia Coli O157:h7 PreventionNanoparticle Antimicrobial AgentsNanoparticles
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