Yuko Kumeda

An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk

Tsutomu Asao, Yuko Kumeda, Taro Kawai et al. · Epidemiology and Infection · 2003 · 479 citations

Agriculture, Food Science, Microbiology +17

Identification of Kudoa septempunctata as the Causative Agent of Novel Food Poisoning Outbreaks in Japan by Consumption of Paralichthys olivaceus in Raw Fish

Takeshi Kawai, Tsuyoshi Sekizuka, Yuichiro Yahata et al. · Clinical Infectious Diseases · 2012 · 197 citations · Full text

Agriculture, Food Science, Toxicology +14

Development of a multiplex PCR assay for identification of Campylobacter coli, Campylobacter fetus, Campylobacter hyointestinalis subsp. hyointestinalis, Campylobacter jejuni, Campylobacter lari and Campylobacter upsaliensis

Wataru Yamazaki, Masumi Taguchi, Kazuko Seto et al. · Journal of Medical Microbiology · 2007 · 154 citations

Veterinary Medicine, Infectious Diseases, Microbiology +16

Fumiquinazolines A–G, novel metabolites of a fungus separated from a Pseudolabrus marine fish

Chika Takahashi, Tomochika Matsushita, Mitsunobu Doi et al. · Journal of the Chemical Society Perkin Transactions 1 · 1995 · 149 citations

Life Sciences, Biochemistry, Microbiology +16

Prevalence, antibiotic resistance, and extended-spectrum and AmpC β-lactamase productivity of Salmonella isolates from raw meat and seafood samples in Ho Chi Minh City, Vietnam

Dao Thi Anh Nguyen, Masashi Kanki, Phuc Nguyen et al. · International Journal of Food Microbiology · 2016 · 112 citations

Agriculture, Food Science, Microbiology +17