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Prevalence, antibiotic resistance, and extended-spectrum and AmpC β-lactamase productivity of Salmonella isolates from raw meat and seafood samples in Ho Chi Minh City, Vietnam

Microbial ContaminationSalmonella IsolatesMedicineFoodborne PathogensFoodborne IllnessFood MicrobiologyFood Processing FacilitiesMicrobiologyInfection ControlFoodborne HazardAntibiotic ResistanceFood PreservativesClinical MicrobiologyAntimicrobial ResistanceEpidemiologyFood SafetyAmpc β-Lactamase ProductivityHealth Sciences