Concepedia

J.D. Legan

JL

19

Publications

1.4K

Citations

16

H-Index

1987

Active since

Affiliations

Kraft Heinz (United States)(Current)

Heavitree Hospital

University of Exeter

The Ohio State University

Rutgers, The State University of New Jersey

J.D. Legan is an author at Kraft Heinz (United States) specializing in microbiology, medicine, and food safety.

Top concepts

Publications per year

1987–2015

19

Publications

19

Mould spoilage of bread: the problem and some solutions

J.D. Legan · International Biodeterioration & Biodegradation · 1993 · 263 citations

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Effect of Challenge Temperature and Solute Type on Heat Tolerance of <i>Salmonella</i> Serovars at Low Water Activity

Karen Mattick, F. Jørgensen, P. Wang et al. · Applied and Environmental Microbiology · 2001 · 156 citations · Full text

Survival and Filamentation of <i>Salmonella enterica</i> Serovar Enteritidis PT4 and <i>Salmonella enterica</i> Serovar Typhimurium DT104 at Low Water Activity

Karen Mattick, F. Jørgensen, J.D. Legan et al. · Applied and Environmental Microbiology · 2000 · 147 citations · Full text

Habituation of <i>Salmonella</i> spp. at Reduced Water Activity and Its Effect on Heat Tolerance

Karen Mattick, F. Jørgensen, J.D. Legan et al. · Applied and Environmental Microbiology · 2000 · 115 citations · Full text

<i>Staphylococcus aureus</i>Growth Boundaries: Moving towards Mechanistic Predictive Models Based on Solute-Specific Effects

Cynthia M. Stewart, Martin Cole, J.D. Legan et al. · Applied and Environmental Microbiology · 2002 · 99 citations · Full text

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