F. Jørgensen - Concepedia

Author

F. Jørgensen

Also Known As

F Jørgensen, F P. J. Jørgensen, F. JORGENSEN, F. Jorgensen, F. JØRGENSEN, F. JØRgensen, F. Jørgensen, Frieda Jorgensen, Frieda Jørgensen, J Hilton

101

Publications

Citations

H-Index

Concepts

All Affiliations

University of Bristol Heavitree Hospital Public Health England University of Liverpool University of Exeter

About

F. Jørgensen is an author at University of Bristol specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	16	19	1.8K
2	Health Sciences	10	11	645
3	Public Health	6	6	487
4	Engineering	2	2	306
5	Natural Sciences	1	1	46

F. Jørgensen

Publications

3.5K

Citations

H-Index

Page 1

	Year	Citations
Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods F. Jørgensen, Richard A. Bailey, Scott David Williams, International Journal of Food Microbiology Poultry DiseaseFood MicrobiologyCampylobacter InfectionsWhole ChickensVeterinary Microbiology	2002	324
Sources of <i>Campylobacter</i> spp. Colonizing Housed Broiler Flocks during Rearing S. A. Bull, V.M. Allen, G. Domingue, Applied and Environmental Microbiology EngineeringPoultry DiseaseZoonotic DiseasePhage TypingFood Microbiology	2006	261
Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation V.M. Allen, S. A. Bull, Janet E.L. Corry, International Journal of Food Microbiology MedicineFoodborne IllnessPoultry DiseaseFood MicrobiologyCampylobacter Infections	2006	177
Prolonged treatment of Salmonella enterica serovar Typhimurium with commercial disinfectants selects for multiple antibiotic resistance, increased efflux and reduced invasiveness Kimon Andreas G. Karatzas, Mark Webber, F. Jørgensen, Journal of Antimicrobial Chemotherapy	2007	164
Impact of Transport Crate Reuse and of Catching and Processing on <i>Campylobacter</i> and <i>Salmonella</i> Contamination of Broiler Chickens J. Slader, G. Domingue, F. Jørgensen, Applied and Environmental Microbiology	2002	160
Effect of Challenge Temperature and Solute Type on Heat Tolerance of <i>Salmonella</i> Serovars at Low Water Activity Karen Mattick, F. Jørgensen, P. Wang, Applied and Environmental Microbiology	2001	156
Survival and Filamentation of <i>Salmonella enterica</i> Serovar Enteritidis PT4 and <i>Salmonella enterica</i> Serovar Typhimurium DT104 at Low Water Activity Karen Mattick, F. Jørgensen, J.D. Legan, Applied and Environmental Microbiology	2000	147
RpoS-dependent stress tolerance in Pseudomonas aeruginosa F. Jørgensen, Marc Bally, Virginie Chapon, Microbiology	1999	139
Habituation of <i>Salmonella</i> spp. at Reduced Water Activity and Its Effect on Heat Tolerance Karen Mattick, F. Jørgensen, J.D. Legan, Applied and Environmental Microbiology	2000	115
Influence of Season and Geography on Campylobacter jejuni and C. coli Subtypes in Housed Broiler Flocks Reared in Great Britain F. Jørgensen, Johanne Ellis‐Iversen, Steven Rushton, Applied and Environmental Microbiology C. ColiMedicineZoonotic DiseasePoultry DiseaseCampylobacter Jejuni	2011	114

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