Concepedia

Kamal Al‐Malah

KA

19

Publications

902

Citations

16

H-Index

1992

Active since

Affiliations

Jordan University of Science and Technology(Current)

United Arab Emirates University

Oregon State University

University of Ha'il

Al-Balqa Applied University

Kamal Al‐Malah is an author at Jordan University of Science and Technology specializing in engineering, chemical engineering, and rheology.

Top concepts

EngineeringRheologyFood EngineeringChemical EngineeringHealthChemistryBiophysicsThermodynamicsFood ProcessingWater Treatment

Publications per year

1992–2013

19

Publications

19

Olive mills effluent (OME) wastewater post-treatment using activated clay

Kamal Al‐Malah, Mohammed O.J. Azzam, Nehal I. Abu‐Lail · Separation and Purification Technology · 2000 · 185 citations

Activated Clay, Chemical Engineering, Engineering +7

Rheological characterization of milled sesame (tehineh)

Basim Abu‐Jdayil, Kamal Al‐Malah, Hesham Asoud · Food Hydrocolloids · 2002 · 111 citations

Rheological Characterization, Rheological Property, Rheology +2

Heat effect on rheology of light- and dark-colored honey

Basim Abu‐Jdayil, Abd Al-Majeed Ghzawi, Kamal Al‐Malah et al. · Journal of Food Engineering · 2002 · 109 citations

Engineering, Rheological Property, Rheology +3

RHEOLOGICAL PROPERTIES OF SELECTED LIGHT COLORED JORDANIAN HONEY

Shahera Zaitoun, Abd Al-Majeed Ghzawi, Kamal Al‐Malah et al. · International Journal of Food Properties · 2001 · 55 citations

Rheological Measurement, Food Physic, Food Biophysics +6

Dynamic Post-treatment Response of Olive Mill Effluent Wastewater Using Activated Carbon

Mohammed O.J. Azzam, Kamal Al‐Malah, Nehal I. Abu‐Lail · Journal of Environmental Science and Health Part A · 2004 · 51 citations

Chemical Engineering, Environmental Chemistry, Engineering +14

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