Concepedia

Abd Al-Majeed Ghzawi

AA

3

Publications

207

Citations

3

H-Index

2001

Active since

Affiliations

Jordan University of Science and Technology(Current)

Al-Balqa Applied University

Abd Al-Majeed Ghzawi is an author at Jordan University of Science and Technology specializing in rheology, engineering, and thermodynamics.

Top concepts

Publications per year

2001–2002

3

Publications

3

Heat effect on rheology of light- and dark-colored honey

Basim Abu‐Jdayil, Abd Al-Majeed Ghzawi, Kamal Al‐Malah et al. · Journal of Food Engineering · 2002 · 109 citations

, , +3

RHEOLOGICAL PROPERTIES OF SELECTED LIGHT COLORED JORDANIAN HONEY

Shahera Zaitoun, Abd Al-Majeed Ghzawi, Kamal Al‐Malah et al. · International Journal of Food Properties · 2001 · 55 citations

, , +6

APPLICATION OF WLF AND ARRHENIUS KINETICS TO RHEOLOGY OF SELECTED DARK‐COLORED HONEY

Kamal Al‐Malah, Basim Abu‐Jdayil, Shahera Zaitoun et al. · Journal of Food Process Engineering · 2001 · 43 citations

, , +11

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