Murad Samhouri

Formulation and fuzzy modeling of emulsion stability and viscosity of a gum–protein emulsifier in a model mayonnaise system

Mahmoud Abu Ghoush, Murad Samhouri, Murad Al‐Holy et al. · Journal of Food Engineering · 2007 · 109 citations

Food Colloid, Fuzzy Modeling, Model Mayonnaise System +6

ELECTRICITY CONSUMPTION IN THE INDUSTRIAL SECTOR OF JORDAN: APPLICATION OF MULTIVARIATE LINEAR REGRESSION AND ADAPTIVE NEURO-FUZZY TECHNIQUES

Murad Samhouri, A. Al-Ghandoor, Rami H. Fouad et al. · AIP conference proceedings · 2009 · 84 citations

Engineering, Fuzzy Modeling, Industrial Engineering +21

The effect of boost pressure on the performance characteristics of a diesel engine: A neuro-fuzzy approach

I. Al-Hinti, Murad Samhouri, A. Al-Ghandoor et al. · Applied Energy · 2008 · 77 citations

Fuzzy Logic, Engineering, Fuzzy Modeling +8

Projection of future transport energy demand of Jordan using adaptive neuro-fuzzy technique

A. Al-Ghandoor, Murad Samhouri, I. Al-Hinti et al. · Energy · 2012 · 55 citations

Energy Consumption, Fuzzy Logic, Engineering +10

Fuzzy clustering-based modeling of surface interactions and emulsions of selected whey protein concentrate combined to ι-carrageenan and gum arabic solutions

Murad Samhouri, Mahmoud Abughoush, EMAD I. YASEEN et al. · Journal of Food Engineering · 2008 · 28 citations

Food Colloid, Biomanufacturing, Surface Interactions +9