Mahmoud Abughoush

Food safety knowledge, attitudes and practices among consumers in developing countries: An international survey

Olumide A. Odeyemi, Norrakiah Abdullah Sani, Adewale Olusegun Obadina et al. · Food Research International · 2018 · 157 citations

Nutritional Guidelines, Food Control, Food Safety Knowledge +8

Physicochemical and sensory characteristics of no‐bake wheat–soy snack bars

Fadi Aramouni, Mahmoud Abughoush · Journal of the Science of Food and Agriculture · 2010 · 42 citations

COMPARISON STUDY OF EGG YOLKS AND EGG ALTERNATIVES IN FRENCH VANILLA ICE CREAM

Thomas J. Herald, Fadi Aramouni, Mahmoud Abughoush · Journal of Texture Studies · 2008 · 38 citations

Food Chemistry, Nutrition, Soy Protein Isolate +9

THERMAL RESISTANCE, SURVIVAL AND INACTIVATION OF <i>ENTEROBACTER SAKAZAKII</i> (CRONOBACTER SPP.) IN POWDERED AND RECONSTITUTED INFANT FORMULA

Murad Al‐Holy, Mengshi Lin, Mahmoud Abughoush et al. · Journal of Food Safety · 2009 · 33 citations

Shelf Life, Microbial Contamination, Food Spoilage +15

Effect of preservatives addition on the shelf‐life extensions and quality of flat bread as determined by near‐infrared spectroscopy and texture analysis

Mahmoud Abughoush, Thomas J. Herald, Floyd E. Dowell et al. · International Journal of Food Science & Technology · 2007 · 32 citations

Nutrition, Shelf Life, Food Analysis +19