Concepedia

EMAD I. YASEEN

EI

Statistics

Publications

3

Citations

224

H-Index

3

Active since

1994

Affiliations

Kansas State University(Current)

EMAD I. YASEEN is an author at Kansas State University specializing in food processing, agriculture, and food science.

Publications per year

1994–2008

3

Publications

3

Rheological properties of selected gum solutions

EMAD I. YASEEN, Thomas J. Herald, Fadi Aramouni et al. · Food Research International · 2004 · 175 citations

, , +8

Fuzzy clustering-based modeling of surface interactions and emulsions of selected whey protein concentrate combined to ι-carrageenan and gum arabic solutions

Murad Samhouri, Mahmoud Abughoush, EMAD I. YASEEN et al. · Journal of Food Engineering · 2008 · 28 citations

, , +17

Thermal processing requirements of canned chickpea dip

Ayed Amr, EMAD I. YASEEN · International Journal of Food Science & Technology · 1994 · 21 citations

, , +16

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