Concepedia

EMAD I. YASEEN

EI

Statistics

Publications

3

Citations

220

H-Index

3

Active since

1994

Affiliations

Kansas State University(Current)

EMAD I. YASEEN is an author at Kansas State University specializing in food engineering, food technology, and engineering.

Top concepts

Publications per year

1994–2008

3

Publications

3

Rheological properties of selected gum solutions

EMAD I. YASEEN, Thomas J. Herald, Fadi Aramouni et al. · Food Research International · 2004 · 172 citations

, , +2

Fuzzy clustering-based modeling of surface interactions and emulsions of selected whey protein concentrate combined to ι-carrageenan and gum arabic solutions

Murad Samhouri, Mahmoud Abughoush, EMAD I. YASEEN et al. · Journal of Food Engineering · 2008 · 28 citations

, , +9

Thermal processing requirements of canned chickpea dip

Ayed Amr, EMAD I. YASEEN · International Journal of Food Science & Technology · 1994 · 20 citations

, , +14

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