Ayed Amr - Concepedia

Author

Ayed Amr

University of Jordan ORCID

Also Known As

, A. Amr, A.S. AMR, A.S. Amr, AYED S. AMR, Ayed S. Amr, Ayed Amr, Ayed S Amr, Ayed S. Amr

Publications

468

Citations

H-Index

Concepts

All Affiliations

University of Jordan

About

Ayed Amr is an author at University of Jordan specializing in health sciences, food chemistry, and chemical engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	178
2	Engineering	3	3	125
3	Medicine	1	1	24
4	Natural Sciences	1	1	11
5	Public Health	1	1	107

Ayed Amr

Publications

338

Citations

H-Index

Page 1

	Year	Citations
Effect of Cultivar and Harvest Date on Nitrate (NO3) and Nitrite (NO2) Content of Selected Vegetables Grown Under Open Field and Greenhouse Conditions in Jordan Ayed Amr, Nazir Hadidi Journal of Food Composition and Analysis Open FieldCrop ProductionSustainable AgricultureHarvest DateAgricultural Economics	2001	107
Stability of the crude extracts of <i>Ranunculus asiaticus</i> anthocyanins and their use as food colourants Ayed Amr, Eman Mohamad Rida Al-tamimi International Journal of Food Science & Technology Food ChemistryChemical EngineeringNatural PigmentsEngineeringCrude Extracts	2007	82
Effectiveness of synthetic and potential natural antioxidants in improving the stability of sheep's anhydrous butter fat during long‐term storage Ayed Amr Journal of the Science of Food and Agriculture NutritionFood AnalysisOxidative StressFood ChemistryLong‐term Storage	1991	24
Nanoencapsulation of Alpha‐linolenic Acid with Modified Emulsion Diffusion Method Salam M. Habib, Ayed Amr, Imad Hamadneh Journal of the American Oil Chemists Society Colloid ChemistryChemical EngineeringEngineeringPolymer ScienceMicro-encapsulation	2011	23
Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products Firas S. Azzeh, Ayed Amr Radiation Physics and Chemistry Food ChemistryJordanian Durum WheatRadiation EffectCrop ProtectionAgricultural Economics	2009	21
Thermal processing requirements of canned chickpea dip Ayed Amr, EMAD I. YASEEN International Journal of Food Science & Technology Food PackagingEngineeringFilling TemperaturesMechanical EngineeringFilling Temperature	1994	20
Production of Two Types of Pocket‐Forming Flat Bread by the Sponge and Dough Method Ayed Amr, Radwan Ajo Cereal Chemistry Flat BreadFood PhysicFood StructureFood EngineeringAbstract Two	2005	20
Effect of gamma irradiation against microbial spoilage of hummus preserved under refrigerated storage Hamzah M. Al‐Qadiri, Ayed Amr, Murad Al‐Holy, Food Science and Technology International	2020	18
Simultaneous Determination of B1, B2, B3, B6, B9, and B12 Vitamins in Premix and Fortified Flour Using HPLC/DAD: Effect of Detection Wavelength Yanal Albawarshi, Ayed Amr, Khalid Al‐Ismail, Journal of Food Quality	2022	12
Tomato Pomace Pigment : Extraction and Use as Food Colorant Ayed Amr, Deema S. Hussein Jordan Journal of Agricultural Sciences BotanyFood AnalysisChemistryFood ChemistryAgricultural Chemistry	2013	11

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