Ayed Amr is an author at University of Jordan specializing in health sciences, food chemistry, and chemical engineering.
Top concepts
HealthFood ChemistryChemistryEngineeringFood QualityChemical EngineeringBioanalysisFood EngineeringNatural PigmentsAgricultural Economics
Publications per year
1991–2022
10
10
Rows per page
1–5 of 10