Concepedia

V.V. Kamadia

VK

Statistics

Publications

3

Citations

143

H-Index

3

Active since

2006

Affiliations

Mississippi State University(Current)

V.V. Kamadia is an author at Mississippi State University specializing in agriculture, volatile aroma analysis, and volatile compound analysis.

Publications per year

2006–2008

3

Publications

3

The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk

A.L. Gandy, M. Wes Schilling, Patti C. Coggins et al. · Journal of Dairy Science · 2008 · 70 citations · Full text

Agriculture, Dairy Science, Food Science +17

Relationships between Odorant Concentration and Aroma Intensity

V.V. Kamadia, Youngmo Yoon, M.W. Schilling et al. · Journal of Food Science · 2006 · 37 citations

Agriculture, Enology, Analytical Chemistry +16

Characterization of Fish Sauce Aroma‐Impact Compounds Using GC‐MS, SPME‐Osme‐GCO, and Stevens' Power Law Exponents

A.J. Pham, M.W. Schilling, Youngmo Yoon et al. · Journal of Food Science · 2008 · 36 citations

Agriculture, Food Science, Food Analysis +16

1–3 of 3