Concepedia
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Publications
1
Citations
67
H-Index
Active since
2008
Affiliations
Mississippi State University(Current)
A.L. Gandy is an author at Mississippi State University.
Publications per year
2008–2008
The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk
A.L. Gandy, M. Wes Schilling, Patti C. Coggins et al. · Journal of Dairy Science · 2008 · 67 citations · Full text
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