Concepedia

Youngmo Yoon

YY

Statistics

Publications

10

Citations

673

H-Index

10

Active since

2001

Affiliations

Mississippi State University(Current)

University of Northern Colorado

North Carolina State University

Youngmo Yoon is an author at Mississippi State University specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2001–2013

10

Publications

10

Characterization of Nutty Flavor in Cheddar Cheese

Yahya Kemal Avşar, Yonca Karagül Yüceer, M.A. Drake et al. · Journal of Dairy Science · 2004 · 173 citations · Full text

, , +14

Aroma-Active Components in Fermented Bamboo Shoots

Shih‐Guei Fu, Youngmo Yoon, Russell Bazemore · Journal of Agricultural and Food Chemistry · 2001 · 104 citations

, , +16

Volatile Aroma Compounds in Various Brewed Green Teas

Jee-Hyun Lee, Delores H. Chambers, Edgar Chambers et al. · Molecules · 2013 · 91 citations · Full text

, , +17

THE RELATIONSHIP BETWEEN CONSUMER ACCEPTABILITY AND DESCRIPTIVE SENSORY ATTRIBUTES IN CHEDDAR CHEESE*

E.L. CASPIA, Patti C. Coggins, M. Wes Schilling et al. · Journal of Sensory Studies · 2006 · 72 citations

, , +17

The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk

A.L. Gandy, M. Wes Schilling, Patti C. Coggins et al. · Journal of Dairy Science · 2008 · 70 citations · Full text

, , +17

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