Jee-Hyun Lee

A LEXICON FOR FLAVOR DESCRIPTIVE ANALYSIS OF GREEN TEA

Jee-Hyun Lee, Delores H. Chambers · Journal of Sensory Studies · 2007 · 123 citations

Language Documentation, Green Tea Samples, Flavoromics +13

Volatile Aroma Compounds in Various Brewed Green Teas

Jee-Hyun Lee, Delores H. Chambers, Edgar Chambers et al. · Molecules · 2013 · 89 citations · Full text

Engineering, Chemical Composition, Food Analysis +16

Antibody-dependent enhancement of influenza disease promoted by increase in hemagglutinin stem flexibility and virus fusion kinetics

Katie L. Winarski, Juanjie Tang, Laura Klenow et al. · Proceedings of the National Academy of Sciences · 2019 · 82 citations · Full text

Vaccination, Virus Fusion Kinetics, Antibody-dependent Enhancement +15

Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry

JeongAe Heo, Koushik Adhikari, Kap Seong Choi et al. · Foods · 2020 · 80 citations · Full text

Supercritical Fluid Chromatography, Chemical Composition, Food Analysis +16

Development of a Lexicon for Commercially Available Cabbage (<i>Baechu</i>) Kimchi

Edgar Chambers, Jee-Hyun Lee, Soon-Sil Chun et al. · Journal of Sensory Studies · 2012 · 78 citations

Nutrition, Flavoromics, Food Analysis +17