Jee-Hyun Lee - Concepedia

Author

Jee-Hyun Lee

Also Known As

Alisa Kanjanakorn, JEEHYUN LEE, Jee-Hyun Lee, Jeehyun Lee, Korean Society of Children's Literature and Education, Lee, Jee-Hyun, PCPIA BIT, 중앙대학교 광고홍보학과 박사수료, 지현 이

132

Publications

2.2K

Citations

H-Index

142

Concepts

All Affiliations

Pusan National University Chungnam National University Kansas State University Drexel University Sunchon National University

About

Jee-Hyun Lee is an author at Pusan National University specializing in medicine, health sciences, and marketing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	15	497
2	Engineering	2	2	102
3	Arts	1	1	19
4	Business	1	1	17
5	Education	1	1	46

Jee-Hyun Lee

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
A LEXICON FOR FLAVOR DESCRIPTIVE ANALYSIS OF GREEN TEA Jee-Hyun Lee, Delores H. Chambers Journal of Sensory Studies Language DocumentationGreen Tea SamplesFlavoromicsFood Bioactive CompoundComputational Linguistics	2007	123
Volatile Aroma Compounds in Various Brewed Green Teas Jee-Hyun Lee, Delores H. Chambers, Edgar Chambers, Molecules EngineeringChemical CompositionFood AnalysisOrganic ChemistryVolatile Element	2013	89
Antibody-dependent enhancement of influenza disease promoted by increase in hemagglutinin stem flexibility and virus fusion kinetics Katie L. Winarski, Juanjie Tang, Laura Klenow, Proceedings of the National Academy of Sciences VaccinationVirus Fusion KineticsAntibody-dependent EnhancementInfluenza DiseaseImmunology	2019	82
Analysis of Caffeine, Chlorogenic Acid, Trigonelline, and Volatile Compounds in Cold Brew Coffee Using High-Performance Liquid Chromatography and Solid-Phase Microextraction—Gas Chromatography-Mass Spectrometry JeongAe Heo, Koushik Adhikari, Kap Seong Choi, Foods Supercritical Fluid ChromatographyChemical CompositionFood AnalysisNon-volatile CompoundsPolyphenolics	2020	80
Development of a Lexicon for Commercially Available Cabbage (<i>Baechu</i>) Kimchi Edgar Chambers, Jee-Hyun Lee, Soon-Sil Chun, Journal of Sensory Studies NutritionFlavoromicsFood AnalysisSensory ScienceFood Chemistry	2012	78
Descriptive Analysis and U.S. Consumer Acceptability of 6 Green Tea Samples from China, Japan, and Korea Jee-Hyun Lee, Delores H. Chambers Journal of Food Science NutritionCustomer SatisfactionGreen MarketingConsumer ResearchSensory Science	2010	66
Sensory and rheological characteristics of thickened liquids differing concentrations of a xanthan gum‐based thickener Hye‐Ri Kim, Han‐Im Hwang, Ki‐Won Song, Journal of Texture Studies	2017	64
The effect of extrinsic cues on consumer perception: A study using milk tea products Yoonkyung Choi, Jee-Hyun Lee Food Quality and Preference User PerceptionBehavioral SciencesAdvertisingConsumer Decision MakingBehavioral Decision Making	2018	63
Decursin Suppresses Human Androgen-Independent PC3 Prostate Cancer Cell Proliferation by Promoting the Degradation of β-Catenin Gyu‐Yong Song, Jee-Hyun Lee, Munju Cho, Molecular Pharmacology	2007	58
Examining emotions and comparing the EsSense Profile® and the Coffee Drinking Experience in coffee drinkers in the natural environment Alisa Kanjanakorn, Jee-Hyun Lee Food Quality and Preference Behavioral SciencesEssense Profile®Natural EnvironmentEmotional ResponseEmotion Regulation	2016	53

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