Concepedia

Publication | Closed Access

Utilization of pork collagen for functionality improvement of boneless cured ham manufactured from pale, soft, and exudative pork

DOI

75

Citations

10

References

2003

Year

M.W. Schilling, L.E. Mink, P.S. Gochenour, Norman G. Marriott, C.Z. Alvarado
Meat Science

References

YearCitations

Page 1