Statistics
Publications
2
Citations
97
H-Index
2
Active since
1982
Affiliations
University of Nottingham(Current)
Judy Webster is an author at University of Nottingham specializing in food science, ecotoxicology, and meat processing.
Publications per year
1982–1984
2
2
Protein hydrolysates from meat industry by-products
Judy Webster, D.A. Ledward, R.A. Lawrie · Meat Science · 1982 · 60 citations
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