Statistics
Publications
2
Citations
51
H-Index
2
Active since
1967
Affiliations
Dauphin Island Sea Lab(Current)
W. J. BECK is an author at Dauphin Island Sea Lab specializing in food science, research articles, and toxicology profiles.
Publications per year
1967–1984
2
2
Time‐Temperature Effects on the Bacteriological Quality of Stored Shellfish.
John C. Hoff, W. J. BECK, T. H. ERICKSEN et al. · Journal of Food Science · 1967 · 14 citations
1–2 of 2