Statistics
Publications
1
Citations
14
H-Index
1
Active since
1967
Affiliations
Dauphin Island Sea Lab(Current)
T. H. ERICKSEN is an author at Dauphin Island Sea Lab specializing in microbial quality of seafood, total plate count, and agriculture.
Publications per year
1967–1967
1
1
Time‐Temperature Effects on the Bacteriological Quality of Stored Shellfish.
John C. Hoff, W. J. BECK, T. H. ERICKSEN et al. · Journal of Food Science · 1967 · 14 citations
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