Concepedia

Connective Tissue Utilization

Connective Tissue Utilization is a methodological framework in meat science that systematically repurposes collagen-rich connective tissues from slaughter by-products into functional food and non-food applications through biochemical and physical processing techniques.

43

Publications

2.6K

Citations

158

Authors

51

Institutions

Publications per year

2017–2026

11

Parents

Publications

43

Covering Localized Areas of Root Exposure Employing the “Envelope” Technique

P Raetzke · Journal of Periodontology · 1985 · 473 citations

, , +12

Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

Gaurav Kumar Pal, P. V. Suresh · Innovative Food Science & Emerging Technologies · 2016 · 272 citations

, , +16

Single‐tooth replacement by immediate implant and connective tissue graft: a 1–9‐year clinical evaluation

Andrea Bianchi, Francesco Sanfilippo · Clinical Oral Implants Research · 2004 · 178 citations

, , +17

Development of an effective process for utilization of collagen from livestock and fish waste

Shigeru Morimura, Hiroshi Nagata, Y Uemura et al. · Process Biochemistry · 2002 · 169 citations

, , +5

Isolation, characterization and valorizable applications of fish scale collagen in food and agriculture industries

Prashant Bhagwat, Padma B. Dandge · Biocatalysis and Agricultural Biotechnology · 2016 · 149 citations

, , +9

1–5 of 43

Authors

158

  1. KA
    Kumudini Apsara Munasinghe

    University of Maryland Eastern Shore, United States

    2 publications · 49 citations

    2

    h-index

  2. NG
    Norman G. Marriott

    Virginia Tech, United States

    2 publications · 87 citations

    2

    h-index

  3. CA
    C.Z. Alvarado

    Texas A&M University, United States

    2 publications · 87 citations

    2

    h-index

  4. JD
    Jules D. Porsche

    2 publications · 30 citations

    2

    h-index

  5. WA
    Wayne A. Bough

    University of Georgia, United States

    2 publications · 30 citations

    2

    h-index

1–5 of 158

Institutions

51

  1. Virginia Tech

    Blacksburg, United States

    2 h-index

    6 publications

    261 citations

  2. University of Maryland Eastern Shore

    Princess Anne, United States

    2 h-index

    5 publications

    124 citations

  3. Salisbury University

    Salisbury, United States

    2 h-index

    2 publications

    49 citations

  4. University of Nebraska–Lincoln

    Lincoln, United States

    2 h-index

    4 publications

    141 citations

  5. Institute for Medical Research

    Kuala Lumpur, Malaysia

    1 h-index

    2 publications

    64 citations

  6. Sichuan University

    Chengdu, China

    1 h-index

    2 publications

    128 citations

  7. Universitas Syiah Kuala

    Banda Aceh, Indonesia

    1 h-index

    13 publications

    520 citations

  8. Auburn University

    Auburn, United States

    1 h-index

    1 publications

    75 citations

1–8 of 51

Venues

  1. Journal of Food Science

    JFS · 3 publications · 110 citations

    3

    h-index

  2. Journal of Food Processing

    2 publications · 49 citations

    2

    h-index

  3. Marine Drugs

    2 publications · 95 citations

    2

    h-index

  4. Applied Microbiology

    2 publications · 30 citations

    2

    h-index

  5. Meat Science

    2 publications · 108 citations

    2

    h-index

1–5