P. V. Suresh

Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients

Gaurav Kumar Pal, P. V. Suresh · Innovative Food Science & Emerging Technologies · 2016 · 272 citations

Agriculture, Biotechnology, Food Science +16

Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla ( Catla catla ) and rohu ( Labeo rohita )

Gaurav Kumar Pal, P. V. Suresh · Food Research International · 2015 · 149 citations

Life Sciences, Biochemistry, Biomaterials +5

Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery

N. Bhaskar, P. V. Suresh, P. Z. Sakhare et al. · Enzyme and Microbial Technology · 2006 · 120 citations

Agriculture, Biotechnology, Microbiology +17

Recovery of carotenoids from ensilaged shrimp waste

N.M. Sachindra, N. Bhaskar, G. S. Siddegowda et al. · Bioresource Technology · 2006 · 118 citations

Agriculture, Food Science, Marine Sciences +10

Impact of process parameters on chitinase production by an alkalophilic marine Beauveria bassiana in solid state fermentation

P. V. Suresh, M. Chandrasekaran · Process Biochemistry · 1999 · 96 citations

Life Sciences, Biochemistry, Microbiology +17