P. Z. Sakhare - Concepedia

Author

P. Z. Sakhare

Central Food Technological Research Institute

Also Known As

P. Z. Sakhare, P.Z Sakhare, P.Z. SAKHARE, P.Z. Sakhare, Patiram Z. Sakhare, Patiram Zituzi Sakhare, Sakhare, P. Z.

Publications

978

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Council of Scientific and Industrial Research

About

P. Z. Sakhare is an author at Central Food Technological Research Institute specializing in health sciences, food safety, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	13	487
2	Engineering	5	5	347
3	Medicine	4	4	222
4	Education	2	2	72
5	Natural Sciences	1	1	16

P. Z. Sakhare

Publications

951

Citations

H-Index

Page 1

	Year	Citations
Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery N. Bhaskar, P. V. Suresh, P. Z. Sakhare, Enzyme and Microbial Technology BiomanufacturingEngineeringResponse Surface MethodologyShrimp Biowaste FermentationPediococcus Acidolactici Cfr2182	2006	120
Microbial profile of buffalo sausage during processing and storage N.M. Sachindra, P. Z. Sakhare, K Yashoda, Food Control Food MicrobiologyMicrobiologyBuffalo SausageFood SafetyMeat Packaging	2004	108
Optimization and characterization of biodiesel production from rohu (Labeo rohita) processing waste Tanaji G. Kudre, N. Bhaskar, P. Z. Sakhare Renewable Energy Chemical EngineeringBiofuel ProductionProcessing WasteEngineeringBiorefinery Product	2017	77
Poultry Processing Waste as an Alternative Source for Mammalian Gelatin: Extraction and Characterization of Gelatin from Chicken Feet Using Food Grade Acids Ashok Kumar Chakka, Ali Muhammed Moula Ali, P. Z. Sakhare, Waste and Biomass Valorization EngineeringAnimal NutritionMammalian GelatinFood AnalysisBiotechnology	2016	70
In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates Ashok Kumar Chakka, Mercy Elias, R. Jini, Journal of Food Science and Technology Food ChemistryIn-vitro AntioxidantEngineeringBiochemistryAntibacterial Properties	2015	64
Efficacy of reverse micellar extracted fruit bromelain in meat tenderization Ram Saran Chaurasiya, P. Z. Sakhare, N. Bhaskar, Journal of Food Science and Technology Food ChemistryFood AnalysisFood PreservationFood EngineeringFood Processing	2014	59
Efficacy of intermittent decontamination treatments during processing in reducing the microbial load on broiler chicken carcass P. Z. Sakhare, N.M. Sachindra, K Yashoda, Food Control Microbial LoadMicrobial ContaminationDecontaminationPoultry DiseaseFood Microbiology	1999	57
Application of chitosan for improvement of quality and shelf life of table eggs under tropical room conditions P. V. Suresh, K. Rathina Raj, Gaurav Kumar Pal, Journal of Food Science and Technology Food ChemistryTable EggsShelf LifeEdible FilmHealth Sciences	2015	57
Effects of fermentatively recovered fish waste lipids on the growth and composition of broiler meat D. Domendra, P. Z. Sakhare, N. Bhaskar British Poultry Science NutritionEducationMeat QualityExperimental NutritionBody Composition	2014	52
Comparative study on physicochemical and functional properties of egg powders from Japanese quail and white Leghorn chicken Tanaji G. Kudre, Sandeep K. Bejjanki, Balaji Wamanrao Kanwate, International Journal of Food Properties NutritionFood AnalysisFood BiophysicsEgg YolkWhite Leghorn Chicken	2018	52

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