P. Z. Sakhare

Shrimp biowaste fermentation with Pediococcus acidolactici CFR2182: Optimization of fermentation conditions by response surface methodology and effect of optimized conditions on deproteination/demineralization and carotenoid recovery

N. Bhaskar, P. V. Suresh, P. Z. Sakhare et al. · Enzyme and Microbial Technology · 2006 · 120 citations

Biomanufacturing, Engineering, Response Surface Methodology +10

Microbial profile of buffalo sausage during processing and storage

N.M. Sachindra, P. Z. Sakhare, K Yashoda et al. · Food Control · 2004 · 108 citations

Food Microbiology, Microbiology, Buffalo Sausage +2

Optimization and characterization of biodiesel production from rohu (Labeo rohita) processing waste

Tanaji G. Kudre, N. Bhaskar, P. Z. Sakhare · Renewable Energy · 2017 · 77 citations

Chemical Engineering, Biofuel Production, Processing Waste +10

Poultry Processing Waste as an Alternative Source for Mammalian Gelatin: Extraction and Characterization of Gelatin from Chicken Feet Using Food Grade Acids

Ashok Kumar Chakka, Ali Muhammed Moula Ali, P. Z. Sakhare et al. · Waste and Biomass Valorization · 2016 · 70 citations

Engineering, Animal Nutrition, Mammalian Gelatin +11

In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates

Ashok Kumar Chakka, Mercy Elias, R. Jini et al. · Journal of Food Science and Technology · 2015 · 64 citations · Full text

Food Chemistry, In-vitro Antioxidant, Engineering +7