Concepedia

K Yashoda

KY

Statistics

Publications

12

Citations

368

H-Index

11

Active since

1998

Affiliations

Central Food Technological Research Institute(Current)

K Yashoda is an author at Central Food Technological Research Institute specializing in health sciences, food safety, and food quality.

Top concepts

HealthFood SafetyFood QualityMeat ScienceFood ChemistryNutritionMicrobiologyPoultry ScienceFood TechnologyFood Microbiology

Publications per year

1998–2010

12

Publications

12

Microbial profile of buffalo sausage during processing and storage

N.M. Sachindra, P. Z. Sakhare, K Yashoda et al. · Food Control · 2004 · 108 citations

Food Microbiology, Microbiology, Buffalo Sausage +2

Efficacy of intermittent decontamination treatments during processing in reducing the microbial load on broiler chicken carcass

P. Z. Sakhare, N.M. Sachindra, K Yashoda et al. · Food Control · 1999 · 57 citations

Microbial Load, Microbial Contamination, Decontamination +9

Effect of Carrageenan and Oat Flour on Quality Characteristics of Meat<i>Kofta</i>

V.K. Modi, K Yashoda, S.K. Naveen · International Journal of Food Properties · 2009 · 53 citations · Full text

Food Chemistry, Nutrition, Oat Flour +15

MICROBIOLOGICAL QUALITY OF BROILER CHICKEN CARCASSES PROCESSED HYGIENICALLY IN A SMALL SCALE POULTRY PROCESSING UNIT

K Yashoda, N.M. Sachindra, P. Z. Sakhare et al. · Journal of Food Quality · 2001 · 40 citations

Food Contamination, Food Processing Facilities, Live Birds +20

EFFECT OF CASEIN AND OAT FLOUR ON PHYSICOCHEMICAL AND OXIDATIVE PROCESSES OF COOKED CHICKEN KOFTA

Birendra Prasad, M.D. RASHMI, K Yashoda et al. · Journal of Food Processing and Preservation · 2010 · 20 citations

Nutrition, Food Analysis, Food Chemistry +16

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