Concepedia

S.K. Naveen

SN

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Publications

1

Citations

53

H-Index

1

Active since

2009

Affiliations

Central Food Technological Research Institute(Current)

S.K. Naveen is an author at Central Food Technological Research Institute specializing in food technology, animal nutrition, and food chemistry.

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Publications per year

2009–2009

1

Publications

1

Effect of Carrageenan and Oat Flour on Quality Characteristics of Meat<i>Kofta</i>

V.K. Modi, K Yashoda, S.K. Naveen · International Journal of Food Properties · 2009 · 53 citations · Full text

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