Ashok Kumar Chakka

Bioactive Compounds of Winery by-products: Extraction Techniques and their Potential Health Benefits

Ashok Kumar Chakka, A. Surendra Babu · Applied Food Research · 2022 · 72 citations · Full text

Poultry Processing Waste as an Alternative Source for Mammalian Gelatin: Extraction and Characterization of Gelatin from Chicken Feet Using Food Grade Acids

Ashok Kumar Chakka, Ali Muhammed Moula Ali, P. Z. Sakhare et al. · Waste and Biomass Valorization · 2016 · 70 citations

Engineering, Animal Nutrition, Mammalian Gelatin +11

In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates

Ashok Kumar Chakka, Mercy Elias, R. Jini et al. · Journal of Food Science and Technology · 2015 · 64 citations · Full text

Food Chemistry, In-vitro Antioxidant, Engineering +7

Essential oil composition of fresh ginger cultivars from North-East India

Challa Ravi Kiran, Ashok Kumar Chakka, K. P. Padmakumari Amma et al. · Journal of Essential Oil Research · 2013 · 49 citations

Food Chemistry, Fresh Ginger, Botany +10

Influence of Cultivar and Maturity at Harvest on the Essential Oil Composition, Oleoresin and [6]-Gingerol Contents in Fresh Ginger from Northeast India

Challa Ravi Kiran, Ashok Kumar Chakka, K. P. Padmakumari Amma et al. · Journal of Agricultural and Food Chemistry · 2013 · 42 citations

Citral Content, Essential Oil Composition, Fresh Ginger +8