A. Surendra Babu

Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch

A. Surendra Babu, Rangarajan Jagan Mohan, R. Parimalavalli · Food Chemistry · 2018 · 169 citations

Structural Characteristics, Mechanical Engineering, Foxtail Millet Starch +2

Chemical and structural properties of sweet potato starch treated with organic and inorganic acid

A. Surendra Babu, R. Parimalavalli, K. Jagannadham et al. · Journal of Food Science and Technology · 2014 · 110 citations · Full text

Food Chemistry, Agricultural Chemistry, Chemical Engineering +6

Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches

A. Surendra Babu, R. Parimalavalli, Shalini Gaur Rudra · International Journal of Biological Macromolecules · 2015 · 99 citations

Food Chemistry, Food Analysis, Sweet Potato Starches +5

Bioactive Compounds of Winery by-products: Extraction Techniques and their Potential Health Benefits

Ashok Kumar Chakka, A. Surendra Babu · Applied Food Research · 2022 · 72 citations · Full text

Effect of pullulanase debranching and storage temperatures on structural characteristics and digestibility of sweet potato starch

A. Surendra Babu, R. Parimalavalli · Journal of the Saudi Society of Agricultural Sciences · 2016 · 50 citations · Full text

Food Chemistry, Materials Science, Structural Characteristics +12