A. Surendra Babu - Concepedia

Author

A. Surendra Babu

Periyar University ORCID

Also Known As

A Surendra Babu, A. SURENDRA BABU, A. Surendra Babu, Aishwarya S Babu, Aishwarya S. Babu, Ayenampudi Surendra Babu

Publications

857

Citations

H-Index

Concepts

All Affiliations

Periyar University National Institute of Food Technology, Entrepreneurship and Management - Thanjavur Hindustan Institute of Technology and Science Indian Agricultural Research Institute

About

A. Surendra Babu is an author at Periyar University specializing in food chemistry, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	277
2	Engineering	5	5	233
3	Biomolecular Engineering	2	2	58
4	Chemical Engineering	2	2	138
5	Biochemistry	1	1	31

A. Surendra Babu

Publications

763

Citations

H-Index

Page 1

	Year	Citations
Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch A. Surendra Babu, Rangarajan Jagan Mohan, R. Parimalavalli Food Chemistry Structural CharacteristicsMechanical EngineeringFoxtail Millet StarchGrain QualityGrain Storage	2018	169
Chemical and structural properties of sweet potato starch treated with organic and inorganic acid A. Surendra Babu, R. Parimalavalli, K. Jagannadham, Journal of Food Science and Technology Food ChemistryAgricultural ChemistryChemical EngineeringStructural PropertiesEngineering	2014	110
Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches A. Surendra Babu, R. Parimalavalli, Shalini Gaur Rudra International Journal of Biological Macromolecules Food ChemistryFood AnalysisSweet Potato StarchesHydrolysis TimeFood Processing	2015	99
Bioactive Compounds of Winery by-products: Extraction Techniques and their Potential Health Benefits Ashok Kumar Chakka, A. Surendra Babu Applied Food Research	2022	72
Effect of pullulanase debranching and storage temperatures on structural characteristics and digestibility of sweet potato starch A. Surendra Babu, R. Parimalavalli Journal of the Saudi Society of Agricultural Sciences Food ChemistryMaterials ScienceStructural CharacteristicsBiomanufacturingStarch Fractions	2016	50
Effect of modified starch from sweet potato as a fat replacer on the quality of reduced fat ice creams A. Surendra Babu, R. Parimalavalli, Rangarajan Jagan Mohan Journal of Food Measurement & Characterization NutritionFat ReplacerSweet PotatoFood AnalysisFood Engineering	2018	48
Review on emerging applications of nanobiosensor in food safety N. Guruprasath, P. Sankarganesh, Samuel Ayofemi Olalekan Adeyeye, Journal of Food Science NanosensorsBiomanufacturingFood PackagingEngineeringBiochemical Sensors	2024	37
Influence of prior pre-treatments on molecular structure and digestibility of succinylated foxtail millet starch A. Surendra Babu, Rangarajan Jagan Mohan Food Chemistry Food ChemistryEngineeringBiochemistryFood AnalysisBiotechnology	2019	31
Starch Nanocrystal and its Food Packaging Applications Samuel Ayofemi Olalekan Adeyeye, A. Surendra Babu, Guruprasath N Guruprasath N, Current Research in Nutrition and Food Science Journal Materials ScienceStarch NanocrystalChemical EngineeringEdible FilmFood Packaging	2023	28
Short-chain fatty acids (SCFAs) in gut health: Implications for drug metabolism and therapeutics P. Sankarganesh, Adrija Bhunia, A. Ganesh Kumar, Medicine in Microecology	2025	28

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