Concepedia
Statistics
Publications
15
Citations
751
H-Index
13
Active since
2011
Affiliations
Periyar University(Current)
Indian Agricultural Research Institute
National Institute of Food Technology, Entrepreneurship and Management - Thanjavur
R. Parimalavalli is an author at Periyar University specializing in agriculture, food science, and starch chemistry.
Publications per year
2011–2022
Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch
A. Surendra Babu, Rangarajan Jagan Mohan, R. Parimalavalli · Food Chemistry · 2018 · 179 citations
Agriculture, Food Science, Carbohydrate Chemistry +9
Chemical and structural properties of sweet potato starch treated with organic and inorganic acid
A. Surendra Babu, R. Parimalavalli, K. Jagannadham et al. · Journal of Food Science and Technology · 2014 · 111 citations · Full text
Agriculture, Chemistry, Food Science +16
Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches
A. Surendra Babu, R. Parimalavalli, Shalini Gaur Rudra · International Journal of Biological Macromolecules · 2015 · 101 citations
Agriculture, Food Science, Carbohydrate Chemistry +14
Effect of Processing Methods on Proximate Composition of Cereal and Legume flours
S. Kavitha, R. Parimalavalli · 2014 · 81 citations
Agriculture, Food Science, Nutritional Sciences +15
Effect of pullulanase debranching and storage temperatures on structural characteristics and digestibility of sweet potato starch
A. Surendra Babu, R. Parimalavalli · Journal of the Saudi Society of Agricultural Sciences · 2016 · 52 citations · Full text
Agriculture, Biochemistry, Food Science +16
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