Chemical and structural properties of sweet potato starch treated with organic and inorganic acid

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

Natural Sciences, Chemistry, Food Science +9

Studies on the Relationship Between Water‐satured State and Crystallinity by the Diffraction Method for Moistened Potato Starch

Shozo NARA, Takashi Komiya · Starch - Stärke · 1983 · 808 citations

Agriculture, Food Science, Materials Science +13

The preparation and characterisation of a series of chemically modified potato starches

Jiaxin Fang · Carbohydrate Polymers · 2002 · 530 citations

Agriculture, Biochemistry, Food Science +12

Functional Properties of the Great Northern Bean ( <i>Phaseolus vulgaris</i> L.) Proteins: Emulsion, Foaming, Viscosity, and Gelation Properties

Shridhar K. Sathe, D. K. Salunkhe · Journal of Food Science · 1981 · 465 citations

Agriculture, Biochemistry, Food Science +11

The structure of four waxy starches related to gelatinization and retrogradation

Yong‐Cheng Shi, Paul A. Seib · Carbohydrate Research · 1992 · 376 citations

Agriculture, Biochemistry, Food Science +10