Concepedia

K. Jagannadham

KJ

Statistics

Publications

3

Citations

152

H-Index

3

Active since

2014

Affiliations

Periyar University(Current)

K. Jagannadham is an author at Periyar University specializing in food chemistry, engineering, and biotechnology.

Top concepts

Publications per year

2014–2016

3

Publications

3

Chemical and structural properties of sweet potato starch treated with organic and inorganic acid

A. Surendra Babu, R. Parimalavalli, K. Jagannadham et al. · Journal of Food Science and Technology · 2014 · 110 citations · Full text

, , +6

Effect of triple retrogradation treatment on chickpea resistant starch formation and its characterization

K. Jagannadham, R. Parimalavalli, A. Surendra Babu · Journal of Food Science and Technology · 2016 · 27 citations · Full text

, , +3

Fat Mimicking Properties of Citric Acid Treated Sweet Potato Starch

A. Surendra Babu, R. Parimalavalli, K. Jagannadham et al. · International Journal of Food Properties · 2015 · 15 citations

, , +10

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