Rangarajan Jagan Mohan

Statistics

Publications

Citations

421

H-Index

Active since

2008

Affiliations

National Institute of Food Technology, Entrepreneurship and Management - Thanjavur(Current)

Ministry of Food Processing Industries

National Institute of Food Technology Entrepreneurship and Management

Periyar University

Rangarajan Jagan Mohan is an author at National Institute of Food Technology, Entrepreneurship and Management - Thanjavur specializing in food science, agriculture, and food processing.

Publications per year

2008–2024

Publications

Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch

A. Surendra Babu, Rangarajan Jagan Mohan, R. Parimalavalli · Food Chemistry · 2018 · 179 citations

Agriculture, Food Science, Carbohydrate Chemistry +9

Effect of modified starch from sweet potato as a fat replacer on the quality of reduced fat ice creams

A. Surendra Babu, R. Parimalavalli, Rangarajan Jagan Mohan · Journal of Food Measurement & Characterization · 2018 · 50 citations

Agriculture, Food Science, Nutritional Sciences +16

Effect of Various Pre-treatments on Functional, Physiochemical, and Cooking Properties of Pigeon pea (Cajanus cajan L)

Brijesh K. Tiwari, Uma Tiwari, Rangarajan Jagan Mohan et al. · Food Science and Technology International · 2008 · 33 citations

Agriculture, Food Science, Food Chemistry +14

Influence of prior pre-treatments on molecular structure and digestibility of succinylated foxtail millet starch

A. Surendra Babu, Rangarajan Jagan Mohan · Food Chemistry · 2019 · 31 citations

Agriculture, Food Science, Food Analysis +11

A comparative study on dual modification of banana (Musa paradisiaca) starch by microwave irradiation and cross-linking

A. Surendra Babu, Jiya James, Ajmal Bin Aboobacker et al. · Journal of Food Measurement & Characterization · 2018 · 27 citations

Agriculture, Biotechnology, Food Science +13

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