In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates - Concepedia

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In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates

DOI Full Paper Access

64

Citations

30

References

2015

Year

Ashok Kumar Chakka, Mercy Elias, R. Jini, P. Z. Sakhare, N. Bhaskar

Journal of Food Science and Technology

Food ChemistryIn-vitro AntioxidantEngineeringBiochemistryAntibacterial PropertiesBiotechnologyFeed AdditiveAlternative Protein SourceBiomolecular EngineeringPoultry Science

References

	Year	Citations

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