Tanaji G. Kudre

Comparative study on chemical compositions and properties of protein isolates from mung bean, black bean and bambara groundnut

Tanaji G. Kudre, Soottawat Benjakul, Hideki Kishimura · Journal of the Science of Food and Agriculture · 2013 · 240 citations

Agriculture, Biochemistry, Food Science +17

Effects of ultrasound-assisted heating on aroma profile, peptide structure, peptide molecular weight, antioxidant activities and sensory characteristics of natural fish flavouring

Fabrice Bruno Siewe, Tanaji G. Kudre, B. K. Bettadaiah et al. · Ultrasonics Sonochemistry · 2020 · 90 citations

Agriculture, Food Science, Food Analysis +16

Effects of protein isolates from black bean and mungbean on proteolysis and gel properties of surimi from sardine (Sardinella albella)

Tanaji G. Kudre, Soottawat Benjakul, Hideki Kishimura · LWT · 2012 · 80 citations · Full text

Agriculture, Biochemistry, Food Science +17

Optimization and characterization of biodiesel production from rohu (Labeo rohita) processing waste

Tanaji G. Kudre, N. Bhaskar, P. Z. Sakhare · Renewable Energy · 2017 · 78 citations

Engineering, Chemical Engineering, Environmental Engineering +16

Optimisation of ultrasound-assisted enzymatic extraction conditions of umami compounds from fish by-products using the combination of fractional factorial design and central composite design

Fabrice Bruno Siewe, Tanaji G. Kudre, Bhaskar Narayan · Food Chemistry · 2020 · 74 citations

Agriculture, Fisheries, Food Science +11