B. K. Bettadaiah

Synthesis and quorum sensing inhibitory activity of key phenolic compounds of ginger and their derivatives

Nanjundaswamy Vijendra Kumar, Pushpa S. Murthy, J.R. Manjunatha et al. · Food Chemistry · 2014 · 150 citations

Agriculture, Chemistry, Plant Sciences +12

Effects of ultrasound-assisted heating on aroma profile, peptide structure, peptide molecular weight, antioxidant activities and sensory characteristics of natural fish flavouring

Fabrice Bruno Siewe, Tanaji G. Kudre, B. K. Bettadaiah et al. · Ultrasonics Sonochemistry · 2020 · 90 citations

Agriculture, Food Science, Food Analysis +16

In vivo growth inhibitory and anti-angiogenic effects of synthetic novel dienone cyclopropoxy curcumin analogs on mouse Ehrlich ascites tumor

H. Chandru, A. C. Sharada, B. K. Bettadaiah et al. · Bioorganic & Medicinal Chemistry · 2007 · 60 citations

Medicine, Oncology, Pharmacology +16

Antibacterial and antimutagenic activities of novel zerumbone analogues

Suresh Kumar, P. Srinivas, Pradeep Singh Negi et al. · Food Chemistry · 2013 · 54 citations

Pharmacy, Medicinal Chemistry, Pharmacology +13

Synthesis of quinoline derivatives of tetrahydrocurcumin and zingerone and evaluation of their antioxidant and antibacterial attributes

J.R. Manjunatha, B. K. Bettadaiah, Pradeep Singh Negi et al. · Food Chemistry · 2012 · 51 citations

Pharmacy, Chemistry, Medicinal Chemistry +11