Statistics
Publications
7
Citations
365
H-Index
7
Active since
2009
J.R. Manjunatha is an author at Central Food Technological Research Institute specializing in chemistry, agriculture, and structure-activity relationships.
Publications per year
2009–2016
7
7
Simple HPLC Method for Resolution of Curcuminoids with Antioxidant Potential
M. Madhava Naidu, B. N. Shyamala, J.R. Manjunatha et al. · Journal of Food Science · 2009 · 36 citations
Agriculture, Chemistry, Food Science +17
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