C.Z. Alvarado

Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies

Vishwesh Tijare, F. L. Yang, V.A. Kuttappan et al. · Poultry Science · 2016 · 293 citations · Full text

Animal Physiology, Nutrition, Animal Science +12

The Effect of Blood Removal on Oxidation and Shelf Life of Broiler Breast Meat

C.Z. Alvarado, Mark P. Richards, Sean F. O’Keefe et al. · Poultry Science · 2007 · 86 citations · Full text

Research developments in pale, soft, and exudative turkey meat in North America

C.M. Owens, C.Z. Alvarado, A.R. SAMS · Poultry Science · 2009 · 82 citations · Full text

Grilling temperature effects on tenderness, juiciness, flavor and volatile aroma compounds of aged ribeye, strip loin, and top sirloin steaks

K. R. Wall, C. R. Kerth, R. K. Miller et al. · Meat Science · 2018 · 78 citations

Volatile Aroma Compounds, Top Sirloin Steaks, Strip Loin +4

Utilization of pork collagen for functionality improvement of boneless cured ham manufactured from pale, soft, and exudative pork

M.W. Schilling, L.E. Mink, P.S. Gochenour et al. · Meat Science · 2003 · 75 citations

Tissue Engineering, Regenerative Medicine, Functionality Improvement +9