Concepedia

F. L. Yang

FL

5

Publications

428

Citations

5

H-Index

2013

Active since

Affiliations

University of Arkansas at Fayetteville(Current)

F. L. Yang is an author at University of Arkansas at Fayetteville specializing in nutrition, animal science, and biostatistics.

ORCID

Top concepts

Publications per year

2013–2019

5

Publications

5

Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies

Vishwesh Tijare, F. L. Yang, V.A. Kuttappan et al. · Poultry Science · 2016 · 293 citations · Full text

, , +12

Effects of phytogenic additives on meat quality traits in broiler chickens1

Sara Orlowski, Joshua J. Flees, Elizabeth S. Greene et al. · Journal of Animal Science · 2018 · 44 citations · Full text

, , +16

Color and illuminance level of lighting can modulate willingness to eat bell peppers

Aimee Hasenbeck, Sungeun Cho, J.F. Meullenet et al. · Journal of the Science of Food and Agriculture · 2013 · 41 citations

Effects of Light Color on Consumers’ Acceptability and Willingness to Eat Apples and Bell Peppers

F. L. Yang, Sungeun Cho, Han‐Seok Seo · Journal of Sensory Studies · 2015 · 36 citations

, , +26

Evaluating the Relationship of Animal Temperament to Carcass Characteristics and Meat Quality

F. L. Yang, K. S. Anschutz, J. J. Ball et al. · Meat and Muscle Biology · 2019 · 14 citations · Full text

, , +14

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