Concepedia

Aimee Hasenbeck

AH

Statistics

Publications

4

Citations

131

H-Index

4

Active since

2013

Affiliations

Oregon State University(Current)

Aimee Hasenbeck is an author at Oregon State University specializing in food science, agriculture, and nutritional sciences.

Publications per year

2013–2020

4

Publications

4

Investigation of physicochemical, nutritional, and sensory qualities of muffins incorporated with dried brewer's spent grain flours as a source of dietary fiber and protein

Yi‐Ting Shih, Wenjun Wang, Aimee Hasenbeck et al. · Journal of Food Science · 2020 · 55 citations

Agriculture, Food Science, Nutritional Sciences +17

Color and illuminance level of lighting can modulate willingness to eat bell peppers

Aimee Hasenbeck, Sungeun Cho, J.F. Meullenet et al. · Journal of the Science of Food and Agriculture · 2013 · 45 citations

Agriculture, Food Science, Psychology +17

Consumer Response to Tomato Pomace Powder as an Ingredient in Bread: Impact of Sensory Liking and Benefit Information on Purchase Intent

Aníbal Concha‐Meyer, Catherine A. Durham, Ann Colonna et al. · Journal of Food Science · 2019 · 19 citations

Agriculture, Food Science, Nutritional Sciences +16

Quality and Consumer Acceptance of Berry Fruit Pomace–Fortified Specialty Mustard

Lissa Davis, Jooyeoun Jung, Ann Colonna et al. · Journal of Food Science · 2018 · 12 citations

Agriculture, Food Science, Nutritional Sciences +16

1–4 of 4