S. Kin

The effects of feeding distillers dried grains with solubles on broiler meat quality

A. Corzo, M. Wes Schilling, R.E. Loar et al. · Poultry Science · 2009 · 79 citations · Full text

Nutrition, Engineering, Animal Nutrition +15

Dietary inclusion level effects of distillers dried grains with solubles on broiler meat quality

M. Wes Schilling, V. Battula, R.E. Loar et al. · Poultry Science · 2010 · 65 citations · Full text

Nutrition, Engineering, Food Analysis +17

Changes in the physiochemical, microbial, and sensory characteristics of fresh pork sausage containing rosemary and green tea extracts during retail display

M. Wes Schilling, A.J. Pham, J.B. Williams et al. · Meat Science · 2018 · 45 citations

Food Chemistry, Food Analysis, Green Tea Extracts +8

Phosphate Type Affects the Quality of Injected Catfish Fillets

S. Kin, M. Wes Schilling, Brian S. Smith et al. · Journal of Food Science · 2009 · 28 citations

Potassium Acetate and Potassium Lactate Enhance the Microbiological and Physical Properties of Marinated Catfish Fillets

S. Kin, M. Wes Schilling, Brian S. Smith et al. · Journal of Food Science · 2011 · 23 citations