K. Virellia To

Fatty Acid Composition of Meat Animals as Flavor Precursors

Thu T. Dinh, K. Virellia To, M. Wes Schilling · Meat and Muscle Biology · 2021 · 165 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Broiler genetics influences proteome profiles of normal and woody breast muscle

Xue Zhang, K. Virellia To, Tessa Jarvis et al. · Poultry Science · 2021 · 24 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16

Cecal microbiota contribute to the development of woody breast myopathy

Xue Zhang, Li Zhang, Xiaofei Li et al. · Poultry Science · 2021 · 12 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Inosine 5′- monophosphate derived umami taste intensity of beef determination by electrochemistry and chromatography

K. Virellia To, Chelsie Dahlgren, Xue Zhang et al. · Meat Science · 2023 · 11 citations

Agriculture, Biochemistry, Food Science +14