Inosine 5′- monophosphate derived umami taste intensity of beef determination by electrochemistry and chromatography

Taste Perception with Age: Generic or Specific Losses in Threshold Sensitivity to the Five Basic Tastes?

J. Mojet · Chemical Senses · 2001 · 413 citations

Life Sciences, Geriatric Medicine, Nutritional Sciences +17

Influence of specific taste-active components on meat flavor as affected by intrinsic and extrinsic factors: an overview

Dashmaa Dashdorj, Touseef Amna, Inho Hwang · European Food Research and Technology · 2015 · 339 citations

Agriculture, Food Science, Food Chemistry +15

Taste sensor

Kiyoshi Toko · Sensors and Actuators B Chemical · 2000 · 210 citations

Development of Inosine Monophosphate and Its Degradation Products during Aging of Pork of Different Qualities in Relation to Basic Taste and Retronasal Flavor Perception of the Meat

Meelis Tikk, Kaja Tikk, Mari Ann Tørngren et al. · Journal of Agricultural and Food Chemistry · 2006 · 174 citations

Agriculture, Animal Sciences, Food Science +17

The Umami Taste of Edible and Medicinal Mushrooms

Jeng‐Leun Mau · International journal of medicinal mushrooms · 2005 · 168 citations

Agriculture, Food Science, Nutritional Sciences +11